|
GMA
CONFERENCE ON THE FUTURE OF FOOD
I-
FOREWORD
1.
Brazil Within Global Changes
2. Simultaneous Factors Acting in the Brazilian Economy
II-
BRAZILIAN ECONOMY WITHIN WORLD DEVELOPMENT
3.
Selected Countries Matched GDP’s
4. Selected Countries Matched GDP Rate of Growth
5. Consumer Prices Accrued Changes Comparisons
6. Public Debt Comparisons
7. Public Accounts Deficit Comparisons
8. Foreign Debt in Latin America
9. Exports Ammount
10. Imports Ammount
11. Current Account Balance
12. Foreign Direct Investments
13. Federal Reserves
14. Interest Rates
15. Per Capita Income
16. Growth Average Rates
17. GDP Growth
18. The Brazilian GDP
19. The Brazilian Market
III-
THE AGRIBUSINESS AND FOOD INDUSTRY IN BRAZIL
20.
A Powerfull Inner Market
21. Brazil’s Economic Scenery
22. Factors Affecting the Brazilian Economy
23. Agriculture Strength
24. Disposable Land for Mechanized Agriculture
25. Annual Investment Required for Economic Growth
26. Main Brazilian Agricultural Output
27. Main Brazilian Meat Byproducts
28. Brazilian Agribusiness Strenght
IV-
BRAZIL’S FOOD DISTRIBUTION
29.
A Dinamic Food Industry
30. Brazilian Food Products Exports Drive
31. Food Industry Sales
32. Brazil’s Food Industry Main Sectors
33. Food Exports Breakdown
34. Main Brazilian Food Exports
35. Main Brazilian Food Imports
36. Flow-Chart Food Distribution
37. Food Industry Sales According Food Service Channels
38. Accrued FS Market Growth
39. Biggest Food Companies in Brazil
40. Biggest Beverages Companies in Brazil
V-
CONSUMER CONNECTIONS & BRANDING + HEALTH AND WELLNESS
41.
Consumption Tendency of Following Food Categories is Increasing
in Brazil
42. Trends in Food Consumption out of Economy’s Stableness
43. Processed food Consumption Trends
44. Functional Foods
45. Nutritional Claim Products Expenditures
46. Functional Claim Products
47. Nutraceutics, Diet & Light
48. Brazil’s Diet & Light Products Growth
49. GMO Legislation Growth in EU
50. GMO Legislation in Brazil
51. Transgenic Symbol to be Applied in Food Products Label
52. Organic Food in Brazil
53. Health, Wellness and Obesity
54. Labeling: Nutrition, Health Claims
55. Advertising and Marketing to Children
VI-
GLOBAL MARKET ACESS AND REGULATIONS
Part
1 – World Trade Negotiations
56.
Tarrifs and Non-Tarrifs Barriers to Export
57. USA and Eu Agribusiness Output Subsidies
58. The Vicious Circle of Agricultural Protecionism
59. Trade Barriers
60. Main Customs & Non-Custom Barriers to Brazilian Food
Products
61. Recent Overtaxes on Brazilian Commodities
62. World Bank Study on Subsidies
63. New Commercial Geography
64. Mercosur Integration
65. Negotiations Mercosur/ FTAA and EU
66. Conclusions on International Trade Food Exports
67. Hong Kong WTO Ministerial Meeting
68. Doha Round WTO Meeting - Last Call
Part
2- Accessing World Markets
69.
Marketing Strategies
70. Food Products Export Level Characteristics
71. Accessing Foreign Markets
72. APEX/ ABIA Agreement to Improve Brazilian food Products
Acess to Markets Abroad
VII-
EMERGING FOOD SCIENCE AND INNOVATION
73.
Industrial Survey of Technological Innovation (PNTEC/ IBGE)
74. Tech Innovation in Brazilian Industry
75. Innovative Companies With Cooperative
76. Efficient Consumer Response Association and Its Experience
in The Brazilian Market
77. Synergies in the Brazilian Food Industry
78. Strategic Basis to Improve Research & Development
79. Trends in R&D in Brazil
80. Brazilian Net of R&D
VIII-
CONCLUSIONS
81.
On Health, Wellness an Obesity
82. On International Trade’ Food Exports
83. Hong Kong WTO Ministerial Meeting
Gratuito
para quem responde Pesquisa Conjuntural e Pesquisa Food Service
Preço para Associado:100,00
Preço para não Associado:200,00
|
