THE BRAZILIAN FOOD INDUSTRY AND ITS POTENTIAL IN SUPPLY WORLD MARKETS
November/2004

SUMMARY

I - FOREWORD

1. BRAZIL WITHIN GLOBAL CHANGES
2. SIMULTANEOUS FACTORS ACTING IN THE BRAZILIAN ECONOMY
3. MORE FOREIGN DIRECT INVESTMENTS IN BRAZIL
4. GROWTH AVERAGE RATES
5. BRAZILIAN POPULATION AND GDP
6. LABOR FORCE AND INCOME
7. BRAZIL IS:
8. BRAZIL HAS:
9. BRAZIL’S ECONOMIC SCENERY
10. BRAZIL RISK
11. CHANGE PERFORMANCE
12. FACTORS AFFECTING THE BRAZILIAN ECONOMY

II - THE AGRIBUSINESS AND FOOD INDUSTRY IN BRAZIL

13. AGRIBUSINESS GDP SHARE WITHIN BRAZIL’S GDP – I/II/III
14. BRAZILIAN GRAIN’S OUTPUT
15. WORLD CROPS OVERLOOK
16. BRAZILIAN AGRICULTURAL OUTPUT
17. AGRICULTURE STRENGTH
18. DISPOSABLE LAND FOR MECHANIZED AGRICULTURE
19. LOGISTICS FOR AGRICULTURAL OUTPUT IMPROVEMENT
20. EMBRAPA’S IMPORTANCE TO AGRIBUSINESS DEVELOPMENT
21. ANNUAL INVESTMENT REQUIRED FOR ECONOMIC GROWTH
22. MAIN BRAZILIAN AGRICULTURAL OUTPUT
23. MAIN BRAZILIAN MEAT BYPRODUCTS
24. SOYBEAN – OUTPUT COSTS COMPARISON
25. BRAZILIAN TOTAL EXPORTS GROWTH
26. MAIN EXPORTERS
27. BRAZILIAN AGRIBUSINESS STRENGTH
28. A DINAMIC FOOD INDUSTRY
29. BRAZILIAN FOOD PRODUCTS AND AGRIBUSINESS EXPORTS
30. FLOW-CHART OF FOOD DISTRIBUTION
31. FOOD INDUSTRY SALES – R$ and US$
32. BIGGEST FOOD COMPANIES IN BRAZIL
33. BIGGEST BEVERAGES COMPANIES
34. MAIN BRAZILIAN FOOD EXPORTS
35. MAIN BRAZILIAN FOOD IMPORTS
36. COMMODITIES AND FOOD EXPORTS
37. MANI PROCESSED FOOD EXPORTS
38. COMPANIES SIZE PROFILE

III - FOOD & BEVERAGES OUTPUT SECTORS

39. FUNCTIONAL FOODS
40. NUTRACEUTICS, DIET & LIGHT
41. BRAZIL’S DIET & LIGHT PRODUCTS GROWTH
42. GMO LEGISLATION IN EU
43. GMO LEGISLATION IN BRAZIL
44. TRANSGENIC SYMBOL TO BE APPLIED IN FOOD PRODUCTS LABEL

IV - BRAZILIAN RETAIL CHARACTERISTICS

45. BIGGEST SUPERMARKET’S SALES
46. AVERAGE SUPERMARKETS – SP
47. BRAZILIAN RETAIL CHARACTERISTICS QUICK HISTORICAL ABSTRACT
48. BRAZILIAN RETAIL UP DATED

V - FOOD SERVICE

49. FOOD INDUSTRY SALES ACCORDING FS CHANNELS
50. REGIONAL BREAKDOWN OF FS SALES
51. FOOD CONSUMPTION GROWTH
52. FOOD DISTRIBUTION CHANNELS
53. FOOD SERVICE GROWTH RATES
54. FOOD SERVICE MARKET GROWTH
55. ACUMMULATED FS MARKET GROWTH

56. TRENDS IN FOOD CONSUMPTION OUT OF ECONOMY’S STABLENESS
57. FOOD EXPENDITURE’S CHANGES AND WOMEN SHARE IN LABOR FORCE
58. HOME / FOODSERVICE MEALS RELATIONSHIP
59. FOODSERVICE MARKET HIGHLIGHTS
60. CONVENIENCE STORES GROWTH
61. FOODSERVICES SUPPLIERS

VI - FOOD INDUSTRY FORECASTS

62. FOOD INDUSTRY FORECASTS

VII - PROTECTIONISM IN WORLD FOOD MARKETS

63. EU AGRIBUSINESS OUTPUT SUBSIDIES
64. TRADE BARRIERS
65. MAIN CUSTOMS & NON-CUSTOM BARRIERS TO BRAZILIAN FOOD PRODUCTS

VIII - ACESSING WORLD MARKETS

66. MARKETING STRATEGIES
67. FOOD PRODUCTS EXPORT LEVEL CHARACTERISTICS
68. ACESS STRATEGIES AND DISTRIBUTION CHANNELS
69. FOREIGN MARKETS
70. NEW COMMERCIAL GEOGRAPHY
71. MERCOSUR INTEGRATION
72. NEGOTIATIONS MERCOSUR/FTAA AND EU
73. APEX-ABIA AGREEMENT TO IMPROVE BRAZILIAN FOOD PRODUCTS 79. ACESS TO MARKETS ABROAD

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